Paula Deen Corn Casserole

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If you’re looking for the perfect side dish that brings warmth, comfort, and incredible flavor to the table, look no further than Paula Deen’s Corn Casserole. This Southern classic is rich, creamy, and slightly sweet, making it the ideal complement to any meal. With just a handful of simple ingredients, this casserole comes together effortlessly, making it a go-to recipe for busy home cooks, holiday feasts, or casual weeknight dinners.

Why You’ll Love This Recipe

  • Easy to Make – Just mix, bake, and enjoy!
  • Minimal Ingredients – Only six pantry-friendly ingredients are needed.
  • Crowd-Pleaser – A favorite at potlucks, Thanksgiving, and BBQs.
  • Customizable – Add cheese, jalapeños, or bacon for a unique twist.

Ingredients You’ll Need

  • 1 (15 oz) can whole kernel corn, drained
  • 1 (15 oz) can creamed corn
  • 1 cup (8 oz) sour cream
  • 1/2 cup (1 stick) unsalted butter, melted
  • 1 (8.5 oz) box Jiffy corn muffin mix
  • 1–2 cups shredded cheddar cheese (optional, for topping)

Kitchen Equipment Needed

  • Large mixing bowl
  • Spatula or wooden spoon
  • 9×13-inch baking dish (or a 2-quart casserole dish)
  • Measuring cups
  • Oven

Step-by-Step Instructions

1. Preheat the Oven

Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish or a 2-quart casserole dish to prevent sticking.

2. Mix the Ingredients

In a large mixing bowl, combine:

  • Drained whole kernel corn
  • Creamed corn
  • Sour cream
  • Melted butter
  • Jiffy corn muffin mix

Stir everything together until well blended.

3. Assemble the Casserole

Pour the mixture into your prepared baking dish. If using, evenly sprinkle shredded cheddar cheese on top.

4. Bake to Perfection

Place the casserole in the oven and bake for 45–50 minutes. The casserole is done when the top is golden brown and the center is set.

5. Serve and Enjoy

Let the casserole cool for a few minutes before serving. Enjoy it warm alongside grilled meats, poultry, or a hearty vegetable dish.

Recipe Variations & Substitutions

  • Add a Kick – Mix in chopped jalapeños or green chilies for a spicy twist.
  • Make It Meaty – Stir in crispy bacon bits or cooked ground sausage for added richness.
  • Extra Cheesy – For a more indulgent dish, mix cheddar cheese into the batter before baking.
  • Gluten-Free Option – Use a gluten-free cornbread mix as a substitute for Jiffy.

Tips for the Best Corn Casserole

  • Use Real Butter – It enhances the flavor and gives the casserole a perfect texture.
  • Don’t Overmix – Stir until just combined to maintain a soft, moist consistency.
  • Make Ahead Friendly – Prepare the batter a day in advance and store it in the fridge before baking.
  • Double the Recipe – For larger gatherings, simply double the ingredients and bake in a larger dish.

How to Store Leftovers

Refrigerator

Store leftovers in an airtight container in the fridge for 3–4 days.

Freezing

For longer storage, freeze individual portions in freezer-safe containers for up to 3 months. Reheat in the oven at 300°F until warmed through.

What to Serve with Paula Deen Corn Casserole

Pair this delicious casserole with:

  • Southern BBQ Ribs – The sweetness of the corn balances smoky BBQ flavors.
  • Roast Chicken – A classic pairing for a comforting family dinner.
  • Green Beans or Collard Greens – A healthy side to complement the richness.
  • Mashed Potatoes & Gravy – The ultimate holiday meal combination.

Frequently Asked Questions

Can I make this corn casserole ahead of time?

Yes! You can prepare the batter up to 24 hours in advance and store it covered in the fridge. Bake when ready.

Can I make this without Jiffy cornbread mix?

Yes! To make your own version, combine 1/2 cup flour, 1/2 cup cornmeal, 1/4 cup sugar, 1 tbsp baking powder, and 1/4 tsp salt as a substitute.

Can I bake this in a slow cooker?

Yes! Cook on low for 4 hours or high for 2–3 hours until set.

Why is my corn casserole too runny?

Ensure it’s baked long enough to set. If still too moist, bake for an additional 5–10 minutes.

Can I use fresh corn instead of canned?

Absolutely! Use 1 1/2 cups of fresh corn kernels in place of canned whole kernel corn.

Final Thoughts

Paula Deen’s Corn Casserole is a must-have recipe for any home cook who loves Southern comfort food. Whether you’re making it for the holidays, a backyard BBQ, or just a cozy family dinner, this dish is guaranteed to be a hit!

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