Brandied Cherry-and-Chocolate Chunk Ice Cream Recipe

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If you’re looking for an indulgent homemade ice cream that’s bursting with flavor, this Brandied Cherry-and-Chocolate Chunk Ice Cream is a must-try. The combination of rich, brandied cherries and decadent dark chocolate chunks creates an exquisite balance of fruitiness and crunch, making this a truly gourmet experience. Whether you have an ice cream maker or prefer a no-churn method, this recipe is easy to follow and sure to impress.

Who Will Love This Recipe?

This ice cream is perfect for:

  • Chocolate lovers who enjoy a deep, dark chocolate experience in every bite.
  • Cherry enthusiasts looking for a rich, boozy fruit flavor that complements the creamy base.
  • Homemade dessert fans who appreciate the craft of making ice cream from scratch.
  • Entertainers who want to serve an impressive and sophisticated dessert at gatherings.

Ingredients

For the Brandied Cherries:

  • 1 cup fresh or frozen cherries, pitted and halved
  • 1/4 cup brandy (or bourbon)
  • 2 tablespoons granulated sugar
  • 1/2 teaspoon vanilla extract

For the Ice Cream Base:

  • 2 cups heavy cream
  • 1 cup whole milk
  • 3/4 cup granulated sugar
  • 4 large egg yolks
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt

For Mix-Ins:

  • 3/4 cup dark chocolate chunks or chopped chocolate bar

Equipment Needed

  • Medium saucepan
  • Whisk
  • Mixing bowls
  • Ice cream maker (optional)
  • Freezer-safe container
  • Fine-mesh strainer

Step-by-Step Instructions

1. Prepare the Brandied Cherries

  1. In a small saucepan over medium heat, combine the cherries, brandy, sugar, and vanilla extract.
  2. Cook for about 5 minutes, stirring occasionally, until the cherries soften and the liquid slightly thickens.
  3. Remove from heat and let cool completely. Refrigerate until ready to use.

2. Make the Ice Cream Base

  1. In a medium saucepan, combine the heavy cream and whole milk. Heat over medium heat until steaming but not boiling.
  2. In a separate bowl, whisk together the egg yolks and sugar until pale and thick.
  3. Slowly pour a small amount of the hot cream mixture into the egg yolks, whisking constantly to temper the eggs.
  4. Gradually whisk the egg mixture back into the saucepan and cook over low heat, stirring constantly, until the mixture thickens and coats the back of a spoon (about 170°F).
  5. Remove from heat, stir in vanilla extract and salt, and strain through a fine-mesh sieve into a clean bowl.
  6. Let the mixture cool to room temperature, then cover and refrigerate for at least 4 hours or overnight.

3. Churn the Ice Cream

  1. Pour the chilled custard into an ice cream maker and churn according to the manufacturer’s instructions.
  2. During the last 5 minutes of churning, fold in the brandied cherries and dark chocolate chunks.
  3. Transfer the ice cream to a freezer-safe container and freeze for at least 4 hours before serving.

No Ice Cream Maker? No Problem!

  • Pour the chilled mixture into a freezer-safe container and freeze.
  • Every 30 minutes, stir vigorously with a fork to break up ice crystals.
  • Repeat until the texture is creamy and scoopable (about 4 hours).

Storage Tips

  • Store in an airtight container in the freezer for up to two weeks.
  • To prevent ice crystals, press a piece of parchment paper directly on the surface before sealing the container.

Serving Suggestions & Pairings

  • Serve in waffle cones or bowls with a drizzle of chocolate sauce.
  • Pair with a shot of espresso for a sophisticated affogato-style dessert.
  • Enjoy alongside a fudgy brownie or warm chocolate cake.
  • For a boozy twist, serve with a splash of cherry liqueur or bourbon.

FAQs

Can I make this alcohol-free?

Yes! Simply replace the brandy with cherry juice or a mixture of water and a little lemon juice.

Can I use milk chocolate instead of dark chocolate?

Of course! Milk chocolate will create a sweeter and creamier flavor profile.

How long does it take to freeze?

After churning, it takes about 4 hours in the freezer to reach a firm, scoopable texture.

Can I use frozen cherries?

Yes! Frozen cherries work great; just let them thaw slightly before cooking.

Final Thoughts

This Brandied Cherry-and-Chocolate Chunk Ice Cream is an irresistible blend of deep, boozy cherries and rich chocolate in a creamy homemade base. Whether you’re hosting a dinner party or simply treating yourself, this luxurious dessert is sure to delight.

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